Thyme
Botanical name – (Thymus vulgaris)
The ancient Egyptians used it for embalming and the Greeks used it for incense and to bathe in. Thyme has thin woody stems and small green leaves. It has robust flavours when combined with meat and vegetable dishes. Sow in direct or partial sun.
Application
Food
Plant Type
Herb
Growing
Indoor & Outdoors
Seed to flower
13 weeks
Plant Size
35 cm (h) x 25 cm (w)
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